{"title":"seasonal coffee collection","description":"","products":[{"product_id":"seasonal-blend-1","title":"Seasonal Blend","description":"\u003cp\u003e80% Guatemala\u003c\/p\u003e\n\u003cp\u003eHuehuetenango, Washed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e20% Ethiopia\u003c\/p\u003e\n\u003cp\u003eSidamo, Natural\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCup: Cherry, Plum, Cocoa\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e The seasonal blend is a balance and sweet coffee for espresso and filter.\u003c\/p\u003e","brand":"Library Coffee","offers":[{"title":"250G","offer_id":32535055237167,"sku":"","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"1KG","offer_id":32535055269935,"sku":"","price":66.0,"currency_code":"CAD","in_stock":true},{"title":"2.5KG","offer_id":40877180846250,"sku":"","price":148.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/4069\/0496\/files\/SB.jpg?v=1768247292"},{"product_id":"zzz-decaf","title":"ZZ - Decaf","description":"\u003cp\u003eRegion: Minas, Brazil\u003c\/p\u003e\n\u003cp\u003eVariety: Mundo Novo, Red Catuai\u003c\/p\u003e\n\u003cp\u003eProcessing: Swiss Water Decaf\u003c\/p\u003e\n\u003cp\u003eAltitude: 1000 m\u003c\/p\u003e\n\u003cp\u003eCup: Molasses, Chocolate, Raisin\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTrouble sleeping?\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDon't worry.\u003c\/p\u003e\n\u003cp\u003eThis delicious \u003cspan data-mce-fragment=\"1\"\u003edecaffeinated \u003c\/span\u003ecoffee is from Huehuetenago, Guatemala. \u003c\/p\u003e","brand":"Library Coffee","offers":[{"title":"250G","offer_id":37641973039274,"sku":"","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"1KG","offer_id":37641973072042,"sku":"","price":66.0,"currency_code":"CAD","in_stock":true},{"title":"2.5KG","offer_id":40877240615082,"sku":"","price":148.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/4069\/0496\/files\/ZZ.jpg?v=1768247341"},{"product_id":"moonlight-blend","title":"Moonlight Blend","description":"\u003cp\u003e70% Brazil\u003c\/p\u003e\n\u003cp\u003eCerrado,Natural\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e30% Ethiopia\u003c\/p\u003e\n\u003cp\u003eGuji, Natural\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCup: Caramel, Roasted nuts, Chocolate\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e The moonlight blend is a rich and bold coffee perfect for espresso.\u003c\/p\u003e","brand":"Library Coffee","offers":[{"title":"250G","offer_id":45210841940138,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":true},{"title":"1KG","offer_id":45210841972906,"sku":null,"price":66.0,"currency_code":"CAD","in_stock":true},{"title":"2.5KG","offer_id":45210842005674,"sku":"","price":148.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/4069\/0496\/files\/MB.jpg?v=1768247320"},{"product_id":"gahahe-burundi","title":"Businde - Burundi","description":"\u003cp id=\"yui_3_17_2_1_1543449300298_922\"\u003eRegion: Kayanza\u003c\/p\u003e\n\u003cp\u003eVariety: Bourbon\u003c\/p\u003e\n\u003cp\u003eProcessing: Washed\u003c\/p\u003e\n\u003cp\u003eAltitude: 1650 - 1800 m\u003c\/p\u003e\n\u003cp\u003eCup: Red fruit, Caramel, Sweet lime\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"data switch\" id=\"tab-label-description-title\"\u003eAbout This Coffee\u003c\/h2\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-6\"\u003e\n\u003cp\u003eFounded by Matsitsi Zuberi in 2015, Matsitsi Trading focuses on producing high-quality specialty coffee in Burundi. The company operates three washing stations, two in Kayanza province and one in Muyinga province. These stations invest in processing infrastructure and maintain traceability, while contributing to the local communities and sustainability, in the form of wastewater treatment and compost projects from unused coffee pulp.\u003c\/p\u003e\n\u003cp\u003eBusinde Washing Station, located in the northern province of Kayanza, collects cherry from around 650 local farmers living within about three miles of station. Matsisi pays 20% above the local market rate for high-quality cherry delivieries, while Businde station's permanent staff receive nearly 60% more than typical casual labor rates. Once the cherries arrive at Businde, they undergo strict quality controls, including controlled fermentation processes and 20 days of drying on African raised beds, resulting in exceptional coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"THE LIBRARY SPECIALTY COFFEE","offers":[{"title":"250G","offer_id":46768172794026,"sku":null,"price":24.0,"currency_code":"CAD","in_stock":true},{"title":"1KG","offer_id":46768172826794,"sku":null,"price":78.0,"currency_code":"CAD","in_stock":true},{"title":"2.5KG","offer_id":46768172859562,"sku":null,"price":176.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/4069\/0496\/files\/Businde.jpg?v=1776309591"},{"product_id":"el-injerto-auction-lot-el08-geisha-la-calaca-guatemala","title":"El Injerto - Auction Lot EL08 - Geisha - La Calaca - Guatemala","description":"\u003cp id=\"yui_3_17_2_1_1543449300298_922\"\u003eRegion: \u003cspan\u003eHuehuetenango\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: Geisha\u003c\/p\u003e\n\u003cp\u003eProcessing: Washed\u003c\/p\u003e\n\u003cp\u003eAltitude: 1807 - 1920 m\u003c\/p\u003e\n\u003cp\u003eCup: \u003cspan\u003eGrapefruit, Lime zest, Sugarcane\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eEl Injerto\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv\u003eFounded in 1874 by Jesús Aguirre Sr., Finca El Injerto has evolved from a small family farm into one of the world’s most acclaimed coffee estates. Managed today by the third and fourth generations, it unites heritage and innovation to produce exceptional coffees through sustainable, carbon-neutral practices.\u003c\/div\u003e\n\u003cdiv\u003eGrown at 1,500–1,920 meters in the mineral-rich soils of Huehuetenango, our coffees develop unique complexity under ideal microclimates. Generations of expertise and advanced fermentation techniques refine each bean into a true work of art. Sustainability lies at the heart of everything we do—from preserving Huehuetenango’s largest private forest reserve to supporting our community with housing, healthcare, education, and infrastructure—ensuring that future generations can continue crafting world-class coffee in harmony with the land.\u003c\/div\u003e\n\u003cdiv class=\"et_pb_row et_pb_row_1_tb_body\"\u003e\n\u003cdiv class=\"et_pb_column et_pb_column_4_4 et_pb_column_2_tb_body  et_pb_css_mix_blend_mode_passthrough et-last-child\"\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1_tb_body  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_row et_pb_row_2_tb_body\"\u003e\n\u003cdiv class=\"et_pb_column et_pb_column_1_3 et_pb_column_4_tb_body  et_pb_css_mix_blend_mode_passthrough\"\u003e\n\u003cdiv class=\"et_pb_module et_pb_blurb et_pb_blurb_1_tb_body  et_pb_text_align_left  et_pb_blurb_position_top et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_blurb_content\"\u003e\n\u003cdiv class=\"et_pb_main_blurb_image\"\u003e\n\u003cdiv class=\"et_pb_column et_pb_column_1_3 et_pb_column_8_tb_body  et_pb_css_mix_blend_mode_passthrough et-last-child\"\u003e\n\u003cdiv class=\"et_pb_module et_pb_blurb et_pb_blurb_9_tb_body  et_pb_text_align_left  et_pb_blurb_position_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_blurb_content\"\u003e\n\u003cdiv class=\"et_pb_blurb_container\"\u003e\n\u003cdiv class=\"et_pb_blurb_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Library Coffee","offers":[{"title":"150G","offer_id":47588536746154,"sku":null,"price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/4069\/0496\/files\/ElInjerto.jpg?v=1768247177"},{"product_id":"la-palmera-gesha-peru","title":"La Palmera - Gesha - Peru","description":"\u003cp id=\"yui_3_17_2_1_1543449300298_922\"\u003eRegion: Lonya Grande\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProcessing: Natural\u003c\/p\u003e\n\u003cp\u003eAltitude: 1500 m\u003c\/p\u003e\n\u003cp\u003eCup: Strawberry, Pineapple, Papaya\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"data item title\" id=\"tab-label-description\"\u003e\n\u003ch2 class=\"data switch\" id=\"tab-label-description-title\"\u003eAbout This Coffee\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"data item content description\" id=\"description\"\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv data-content-type=\"row\" data-appearance=\"contained\" data-element=\"main\"\u003e\n\u003cdiv class=\"story-section hide-texture-img\" data-enable-parallax=\"0\" data-parallax-speed=\"0.5\" data-background-images=\"{}\" data-background-type=\"image\" data-video-loop=\"true\" data-video-play-only-visible=\"true\" data-video-lazy-load=\"true\" data-video-fallback-src=\"\" data-element=\"inner\" data-pb-style=\"Y8HL2QH\"\u003e\n\u003cdiv class=\"pagebuilder-column-group\" data-background-images=\"{}\" data-content-type=\"column-group\" data-appearance=\"default\" data-grid-size=\"12\" data-element=\"main\" data-pb-style=\"J7V95BU\"\u003e\n\u003cdiv class=\"pagebuilder-column-line\" data-content-type=\"column-line\" data-element=\"main\" data-pb-style=\"A4DE6SU\"\u003e\n\u003cdiv class=\"pagebuilder-column f-left\" data-content-type=\"column\" data-appearance=\"full-height\" data-background-images=\"{}\" data-element=\"main\" data-pb-style=\"U588W2N\"\u003e\n\u003cdiv data-content-type=\"text\" data-appearance=\"default\" data-element=\"main\" data-pb-style=\"CWME54R\"\u003e\n\u003cp\u003eMercedes Carranza Montenegro produces this Organic \u0026amp; Fairtrade microlot at his farm, La Palmera, in Lonya Grande. A founding member of the JUMARP (El Palto) cooperative, he helped build an organization that now supports nearly 190 small producers through quality‑driven, community‑centered coffee production. Mercedes is part of a deeply rooted coffee‑farming family: his brothers Carloman and Ronal Carranza are also accomplished producers in Gracias a Dios, each leading their own farms and contributing to JUMARP’s mission of improving livelihoods and elevating regional quality.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan id=\"F8IV9VJ\" data-contrast=\"auto\"\u003eGrowing Coffee in Peru\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003ePeru is made up of a wide variety of landscapes, from long beaches to high mountains, from the desert to the largest rain forest. In the north, the second highest mountain rage, the Andes, goes through Cajamarca department and converges with the Amazon, creating complex and diverse orographies and microclimates. Cajamarca’s inter-Andean valleys have hosted coffee crops for more than 200 years and concentrate almost 43% of the total Peruvian coffee production, not only because of its vast lands but because of an ancient coffee tradition that goes back to the XVIII century, when the first coffee crops were brought in and started to be nurtured by the many generations of producers in the region. Coffee has been part of their lives for so long that their inhabitants’ experiences and learnings are inextricably linked to it.  \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Library Coffee","offers":[{"title":"250G","offer_id":48086472229034,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":false},{"title":"1KG","offer_id":48086472261802,"sku":null,"price":115.0,"currency_code":"CAD","in_stock":false},{"title":"2.5KG","offer_id":48086472294570,"sku":null,"price":255.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/4069\/0496\/files\/LaPalmera_1ad3705f-9d4c-4e25-8848-b94c546e2bb5.jpg?v=1772905734"},{"product_id":"huye-mountain-rwanda","title":"Huye Mountain - Rwanda","description":"\u003cp id=\"yui_3_17_2_1_1543449300298_922\"\u003eRegion: Huye district\u003c\/p\u003e\n\u003cp\u003eVariety: Red Bourbon\u003c\/p\u003e\n\u003cp\u003eProcessing: Natural\u003c\/p\u003e\n\u003cp\u003eAltitude: 1600 - 2200 m\u003c\/p\u003e\n\u003cp\u003eCup: Raspberry, Asian Pear, Chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-6\"\u003e\n\u003cdiv class=\"data item title\" id=\"tab-label-description\"\u003e\n\u003ch2 class=\"data switch\" id=\"tab-label-description-title\"\u003eHuye Mountain\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"data item content description\" id=\"description\"\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv data-content-type=\"row\" data-appearance=\"contained\" data-element=\"main\"\u003e\n\u003cdiv class=\"story-section hide-texture-img\" data-enable-parallax=\"0\" data-parallax-speed=\"0.5\" data-background-images=\"{}\" data-background-type=\"image\" data-video-loop=\"true\" data-video-play-only-visible=\"true\" data-video-lazy-load=\"true\" data-video-fallback-src=\"\" data-element=\"inner\" data-pb-style=\"YDB45U9\"\u003e\n\u003cdiv class=\"pagebuilder-column-group\" data-background-images=\"{}\" data-content-type=\"column-group\" data-appearance=\"default\" data-grid-size=\"12\" data-element=\"main\" data-pb-style=\"WF5OHCG\"\u003e\n\u003cdiv class=\"pagebuilder-column-line\" data-content-type=\"column-line\" data-element=\"main\" data-pb-style=\"JCHND7N\"\u003e\n\u003cdiv class=\"pagebuilder-column f-left\" data-content-type=\"column\" data-appearance=\"full-height\" data-background-images=\"{}\" data-element=\"main\" data-pb-style=\"GF7KBGL\"\u003e\n\u003cdiv data-content-type=\"text\" data-appearance=\"default\" data-element=\"main\" data-pb-style=\"JC9D6J4\"\u003e\n\u003cp\u003eHuye Mountain Coffee is a private washing station established in 2011 to provide farmers in the region with access to international markets and buyers of specialty coffees. Around 1,330 producers deliver their freshly picked coffee cherries to 26 collecting stations around the Huye community, where a truck visits daily to collect the farmers' coffee during harvest season. This unique coffee comes from the Huye Mountain in the Huye District, in Southern Rwanda, at growing altitudes ranging from 1600 to 2200 meters. This natural-processed coffee is dried on raised African beds for between 14 and 28 days, depending on the weather, during which time the coffee is turned regularly and rigorously evaluated for quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Library Coffee","offers":[{"title":"250G","offer_id":48376447664298,"sku":null,"price":26.0,"currency_code":"CAD","in_stock":false},{"title":"1KG","offer_id":48376447697066,"sku":null,"price":86.0,"currency_code":"CAD","in_stock":false},{"title":"2.5KG","offer_id":48376447729834,"sku":null,"price":192.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/4069\/0496\/files\/HuyeMountain.jpg?v=1780623830"},{"product_id":"businde-brazil","title":"Claudio Nakamura - Brazil","description":"\u003cp id=\"yui_3_17_2_1_1543449300298_922\"\u003eRegion: Chapada de Minas\u003c\/p\u003e\n\u003cp\u003eVariety: Red Catuai\u003c\/p\u003e\n\u003cp\u003eProcessing: Natural Anaerobic\u003c\/p\u003e\n\u003cp\u003eAltitude: 900 m\u003c\/p\u003e\n\u003cp\u003eCup: Red fruit, Winey, Dark chocolate\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003e\u003cspan\u003eFarm info\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eThe story of Nakamura’s family began in 1929, when they came from Japan to Brazil looking for better life and work conditions. They initially settled in the municipality of Bastos, in the upper São Paulo region, and they have dedicated themselves to agriculture, cultivating various types of cereals and cotton. In the 1940s they moved to Londrina, in Parana state, and began growing coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClaudio Nakamura was born in 1956, at the height of coffee growing in Parana. He finished basic education in Londrina and went to UFPR Agronomy College in Curitiba, from 1974 to 1978. In 1975 there was a great frost, known as “black frost”, which devastated most of the coffee growing of Parana and São Paulo. The coffee plantation was completely eradicated and it has begun the cereals growing phase and ramie plantation for fiber extractions. At this time, part of the family moved to the Alta Mogiana region, in the municipality of Franca, seeking to restart the coffee growing, where they have had a good result.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eWith a great desire to continue the family’s activities, in 1986, he moved with his family to Chapada de Minas region, where they started the story of Nakamura’s Farm. They have worked a few years on the land preparation, watching all the environmental rules, in order to begin planting the coffee’s seedlings. They have struggled because of the weather, mainly because of the dry weather and the lack of rain. Along with that, there was a low in the coffee prices of the first crops, but they have overcome all those challenges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThey always had a great collaboration, partnership and comprehension of the local community and neighbors of the region. They prioritize the local workforce and the harvest is made 100% manually, focusing not only on the best product, but also in helping the socioeconomic development of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFour years ago they were invited to be part of the group ICCM (Coffee Institute of Chapada de Minas), based in Capelinha-MG, which is located 150km far from their farm. They’ve made a few experiences and reached a good quality standard, which nowadays makes their coffee much appreciated by the customers. They’ve begun with twenty days of anaerobic fermentation (Sprouting Process Method, from Léo Moço) and currently they have been working with ten days of natural fermentation, without using any additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Library Coffee","offers":[{"title":"250G","offer_id":48778185375914,"sku":null,"price":26.0,"currency_code":"CAD","in_stock":true},{"title":"1KG","offer_id":48778185408682,"sku":null,"price":80.0,"currency_code":"CAD","in_stock":true},{"title":"2.5KG","offer_id":48778185441450,"sku":null,"price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/4069\/0496\/files\/ClaudioNakamura.jpg?v=1783650081"},{"product_id":"edido-ethiopia","title":"Edido - Ethiopia","description":"\u003cp id=\"yui_3_17_2_1_1543449300298_922\"\u003eRegion: Yirgacheffe\u003c\/p\u003e\n\u003cp\u003eVariety: JARC Varieties\u003c\/p\u003e\n\u003cp\u003eProcessing: Natural\u003c\/p\u003e\n\u003cp\u003eAltitude: 1960 - 2090 m\u003c\/p\u003e\n\u003cp\u003eCup: Yellow peach, Raspberry, Black tea\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eYirgacheffe\u003c\/h2\u003e\n\u003cp\u003eLiterally translated as “Land of Many Springs,” Yirgacheffe has the ideal topography, elevation, and water sources to produce and process exceptional coffees. Yirgacheffe is one of the woredas, a district like a municipality or county that includes many towns, of the Southern Nations, Nationalities, and Peoples Region (SNNPR) of Ethiopia. Yirgacheffe is part of the Gedeo Zone of SNNPR and the Yirgacheffe woreda is bordered to the south by Kochere, to the west by Oromia Zone, to the north by Wenago, to the east by Bule, and to the southeast by Gedeb. The Yirgacheffe woreda is 409km from Ethiopia’s capital of Addis Ababa and has a population of almost 200,000 people, less than 10% of whom live in cities.\u003c\/p\u003e\n\u003cp\u003eCoffee farmers in Yirgacheffe are typically multi-generational, small-scale landholders, sometimes with only a few acres of land. Most coffees in Yirgacheffe are sold as cherry to centralized washing stations that help further separate flavor profiles. Many farmers also grow the subsistence crop enset ventricosum, also known as false banana.\u003c\/p\u003e\n\u003cp\u003eYirgacheffe is considered by many to be the birthplace of coffee and the coffee trees grown in the region are a naturally occurring mix of heirloom varietals cultivated among other species in coffee gardens and coffee forests. Washed Coffee was introduced to Ethiopia in the 1970’s, and Yirgacheffe was the location of the first wet processing mill.\u003c\/p\u003e\n\u003cp\u003eThe climate in Yirgacheffe is warm and temperate. In the winter, there is much less rainfall than the summer, with an annual average of 1525mm and a difference of 246mm of precipitation between the wettest and driest months. The average temperature across Yirgacheffe is 18.4 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"290b625\" class=\"elementor-element elementor-element-290b625 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-6\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"variety-description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Library Coffee","offers":[{"title":"250G","offer_id":48778195730602,"sku":null,"price":26.0,"currency_code":"CAD","in_stock":true},{"title":"1KG","offer_id":48778195763370,"sku":null,"price":88.0,"currency_code":"CAD","in_stock":true},{"title":"2.5KG","offer_id":48778195796138,"sku":null,"price":198.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/4069\/0496\/files\/Edido.jpg?v=1783650432"},{"product_id":"las-flores-colombia","title":"Las Flores - Colombia","description":"\u003cp id=\"yui_3_17_2_1_1543449300298_922\"\u003eRegion: Huila\u003c\/p\u003e\n\u003cp\u003eVariety: Colombia\u003c\/p\u003e\n\u003cp\u003eProcessing: Anaerobic Natural\u003c\/p\u003e\n\u003cp\u003eAltitude: 1750 m\u003c\/p\u003e\n\u003cp\u003eCup: Cherry jam, Black currant, Cocoa\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAt Las Flores, brothers Johan and Diego Vergara bring together tradition and innovation to push the limits of Colombian coffee. Diego leads with a precise approach to fermentation and drying, while Johan drives experimentation with new varieties and processes. This combination has not only produced consistently remarkable coffees but also influenced other producers in Huila to raise their game.\u003c\/p\u003e\n\u003cp\u003eThe Red Bourbon Natural reflects that spirit: vibrant florals, candy-like fruit, and rich chocolate depth come together in a cup that feels both playful and refined. It’s a coffee that carries the brothers’ signature—distinctive, forward-looking, and unforgettable on the cupping table.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e","brand":"THE LIBRARY SPECIALTY COFFEE","offers":[{"title":"250G","offer_id":48849224597674,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true},{"title":"1KG","offer_id":48849224630442,"sku":null,"price":146.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/4069\/0496\/files\/LasFlores.jpg?v=1784680910"},{"product_id":"strawberry-cake-co-fermented-blend","title":"Strawberry Cake - Co-fermented blend","description":"\u003cp\u003e50% Brazil\u003c\/p\u003e\n\u003cp\u003eHulia, Fruit Co-fermentation\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e25% Ethiopia\u003c\/p\u003e\n\u003cp\u003eSidama, Natural\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e25% Brazil\u003c\/p\u003e\n\u003cp\u003eCerrado, Natural\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCup: Strawberry, Cherry, Black tea\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e The Strawberry cake blend is an innovation coffee blend with co-fermented coffee.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-290b625 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"data item title\" id=\"tab-label-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"data item content description\" id=\"description\"\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"story-section hide-texture-img\"\u003e\n\u003cdiv class=\"pagebuilder-column-group\"\u003e\n\u003cdiv class=\"pagebuilder-column-line\"\u003e\n\u003cdiv class=\"pagebuilder-column f-left\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Library Coffee","offers":[{"title":"250G","offer_id":49078021783722,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":true},{"title":"1KG","offer_id":49078021816490,"sku":null,"price":98.0,"currency_code":"CAD","in_stock":true},{"title":"2.5KG","offer_id":49078021849258,"sku":null,"price":225.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/4069\/0496\/files\/StrawberryCake_f6377c3d-952f-49df-9396-74708514d101.jpg?v=1787109153"}],"url":"https:\/\/librarycoffee.live\/collections\/frontpage.oembed","provider":"LIBRARY COFFEE","version":"1.0","type":"link"}